Sunday meal at home

Spare ribs in plum sauce, steam egg, steam chicken, BBQ pork, stir fried broccoli and ginger and spring onion oil dip

#chinesedinner #homecooking #foodporn

Chinese New year meal

Steam fish, corn feed chicken, chow choi egg omelette, crispy roast pork, BBQ pork, boil prawns, stew Chinese mushrooms, fun see soup and plenty of boil rice

#chinesenewyear #homecooking #dinner

Korean dinner night @home

Korean style fried chicken, cabbage omelette, Korean famous 3 starters, main is salmon sashimi boil rice

#koreandinner #homemade 

Share noodle soup

Udon noodle soup with tofu, fishballs, crab sticks, veg and boiled egg

Carbonara pasta

My afternoon teas at home

#afternoontea #homecooking #homemade

Homemade fruit tarts

Stir fried beef in satay sauce with boil rice

Chinese fruit cakes

Chinese Birthday Cakes

Over the last 5 years I have made birthday cakes for my family and friends.  The cakes are a light sponge, in the middle is filled with fresh cream and fruit.  On the top the cake is covered with fresh whipped cream and fresh fruit with chocolate decorations.

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Chinese New Year Cake

Ingredients

·  300g glutinous rice flour

· 49g rice flour

· 150 ml coconut milk

· 250 ml water

· 300g Chinese brown sugar

· Red dates for decoration

Recipe

· Heat water dissolve sugar

·  Add coconut milk, cool down

· Stir into the flours, sift the mixture through a sieve a few times. (MUST)

· Add to a glass round container or plastic takeaway container and steam for 45 – 50 mins depending on size.

· Put the red date in 10 mins before finish to steam.

· Use a toothpick to check if its cooked or not, if it doesn’t stick it’s cooked