Chinese New Year Cake

Ingredients

·  300g glutinous rice flour

· 49g rice flour

· 150 ml coconut milk

· 250 ml water

· 300g Chinese brown sugar

· Red dates for decoration

Recipe

· Heat water dissolve sugar

·  Add coconut milk, cool down

· Stir into the flours, sift the mixture through a sieve a few times. (MUST)

· Add to a glass round container or plastic takeaway container and steam for 45 – 50 mins depending on size.

· Put the red date in 10 mins before finish to steam.

· Use a toothpick to check if its cooked or not, if it doesn’t stick it’s cooked