Friday, 15 March 2019

Chinese New Year Cake

Ingredients
·  300g glutinous rice flour
· 49g rice flour
· 150 ml coconut milk
· 250 ml water
· 300g Chinese brown sugar
· Red dates for decoration

Recipe
· Heat water dissolve sugar
·  Add coconut milk, cool down
· Stir into the flours, sift the mixture through a sieve a few times. (MUST)
· Add to a glass round container or plastic takeaway container and steam for 45 – 50 mins depending on size.
· Put the red date in 10 mins before finish to steam.
· Use a toothpick to check if its cooked or not, if it doesn’t stick it’s cooked


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